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#Pineapple salsa full
#Pineapple salsa free

#Pineapple salsa free

The eyes should be bigger, yellow and green, free from mold, and consistent in size.

Look at the eyes (the hexagon looking shapes on the skin).

You want it to have a slightly sweet smell.

It should have a slight give to it, not too firm or too soft. If the majority are brown and wilted, keep walking. It should have mostly green fresh leaves. Canned pineapple is great for those.īut in this recipe, it is the star of the show, and we need it to stay solid and easy to scoop with a chip. There are lots of recipes where the pineapple doesn’t need to be firm – like my Hawaiian Chicken. Because canned pineapple has been sitting in juice, it just won’t work as well. This recipe starts with fresh pineapple because it will hold up better in the salsa. This recipe is very similar to my Pico de Gallo, except we are using pineapple instead of tomato.

#Pineapple salsa full

Make sure you head to the bottom of the post for measurements and the full printable recipe. You only need a few simple ingredients to make this delicious salsa. And you are going to love it on top of so many different things, or just with chips! PINEAPPLE SALSA INGREDIENTS I am totally in love with this easy Pineapple Salsa recipe! It is full of fresh, bright flavors. It’s best enjoyed fresh.This fresh Pineapple Salsa is delicious, easy to make, and is the perfect addition to so many different recipes from chicken to tacos! All types of salsa can be frozen, but the texture is not the same after thawing. Can you freeze pineapple salsa? Yes and no.

Let the flavors blend for at least 30 minutes.

For this recipe, you can use canned diced pineapple if desired, but be sure to drain the juice and save it for a smoothie or mix it into a tropical drink!.

Get your fresh veggies crisp and ripe to perfection in the produce department!.

While this salsa is easy to prepare, there are a few tips that will make sure it is the star of your next party!

Mix well and let stand at room temperature at least 30 minutes before serving.Įveryone will want this tangy, colorful recipe! It’s even great as a dipper for tortilla chips or quesadillas! A scoopful on a bed of greens makes a great, low-cal, low-fat salad dressing! Get creative!.

Chop all the ingredients (per recipe below).

The best salsa starts with the freshest ingredients! Some other great veggies to add are tomatoes, tomatillos, or avocados.ĭon’t forget the lime juice and cilantro for the perfect balance of flavors! VEGGIES For extra crunch (and color) add diced bell peppers and red onion. You can increase the spice level by leaving the seeds in the jalapenos or by adding a little taco seasoning or chili powder. Swap out other fruits from mango to strawberries or even cucumbers and apples. PINEAPPLE You can’t have pineapple salsa without pineapple of course! Fresh is best but canned works in this recipe too. Just a little chopping, this recipe is perfect for a potluck, barbecue, or any time you want a light and colorful addition to a meal! To speed prep up we love to use our favorite chopper, it creates the perfect chunky pineapple salsa. It packs a big flavor in about 20 minutes. This salsa is perfect on everything from fish tacos to chicken tacos, nachos, or even straight up with tortilla chips!

While it makes a great dip, it’s amazing spooned over grilled chicken or fish.įresh flavors! Sweet, salty, spicy, and perfect in pretty much every way. Juicy chunks of pineapple, crunchy red bell pepper, red onion, and a touch of heat from jalapeno are the perfect combination. Pineapple Salsa is the most delicious juicy topping for tacos or the perfect tortilla chip dip… and it’s so good you’ll want to eat it with a spoon.